Three For All

FRIDAY'S® THREE-FOR-ALL Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream & chives, marinara sauce and bleu cheese dressing.

BRUSCHETTA Crusty ciabatta bread basted with garlic butter and covered in melted, smoked provolone cheese. Topped with roasted garlic and fresh Roma tomato-basil salsa, then drizzled with balsamic glaze.

POTATO SKINS Loaded with cheddar cheese and crisp bacon. Served with sour cream and chives. Half-order available.

SMOKED CHICKEN QUESADILLA Smoked chicken, caramelized onions, peppers and melted cheese in a grilled quesadilla. Served with avocado ranch dressing and pico de gallo.

JACK DANIEL'S® TOWER Three tiers of our signature Jack Daniel's® favorites. Crispy Jack Shrimp, Jack Ribs and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's® sauce for dipping.

BUFFALO CHICKEN STRIPS Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with bleu cheese dressing and celery sticks.

FRIED MOZZARELLA Served with marinara sauce.

TUSCAN SPINACH DIP Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.

SESAME JACK CHICKEN STRIPS Breaded chicken breast strips fried golden. Topped with sesame seeds and our original Friday's Jack Daniel's® sauce.

POT STICKERS Chinese pork dumplings steamed, then pan-fried and served with soy ginger dipping sauce.

BUFFALO WINGS Traditional New York-style chicken wings.

FRIDAY'S® TOSTADO NACHOS Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted cheeses. Served with pico de gallo, guacamole and sour cream.

SALADS & SOUPS

Pecan-Crusted Chicken Salad

PECAN-CRUSTED CHICKEN SALAD Pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, celery, crumbled bleu cheese and balsamic vinaigrette dressing.

GRILLED CHICKEN CAESAR SALAD Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, tomatoes, black olives, fresh grated Parmesan cheese and croutons. Served with garlic bread sticks.

COBB Bands of chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Served with garlic bread sticks and your choice of dressing.

CAJUN-FRIED CHICKEN Crispy Cajun-battered chicken on tossed greens with tomatoes, hard-boiled egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and garlic bread sticks.

SALAD DRESSINGS Light Peppercorn Ranch, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Ranch

FRENCH ONION SOUP Topped with a crouton and melted, smoked provolone cheese.BROCCOLI CHEESE SOUPFresh broccoli simmered with cheese.

SOUP OF THE DAY A different soup featured daily.

SOUP AND SALAD A bowl of soup and a House or Caesar Salad with a garlic bread stick.

SALAD & LOADED BAKED POTATO Our House or Caesar Salad served with a loaded baked potato.

FRIDAY'S® LUNCH COMBO Your choice of any two items.o Half of a Friday's® Club Sandwicho House or Caesar Salado A bowl of any of our three Friday's® Soups.

PASTAS

All pastas are served with your choice of a cup of soup, House Salad or Caesar Salad.

Classic Shrimp Marinara

CLASSIC SHRIMP MARINARA *NEW* Shrimp sautéed in fresh Roma tomato-basil marinara sauce and garlic. Served over angel hair pasta with ciabatta garlic bread.

VEGETABLE GRILL *NEW* A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, fresh Roma tomato-basil salsa and balsamic vinaigrette for dipping.

BRUSCHETTA CHICKEN Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast. Served with a ciabatta garlic bread wedge.

BLACKENED CHICKEN ALFREDO Friday's Fettuccine Alfredo, topped with blackened chicken breast, garnished with tomatoes and green onions. Served with ciabatta garlic bread.

CHICKEN

A loaded baked potato may be substituted for Friday's® Fries at an additional charge. Add a cup of soup, House or Caesar Salad for an additional charge.

Grilled Citrus Chicken

GRILLED CITRUS CHICKEN *NEW* Marinated grilled chicken breasts over Jasmine rice topped with pineapple mango citrus salsa. Served with two vegetable skewers of grilled Roma tomatoes, red pepper, zucchini and squash.

CRISPY ORANGE CHICKEN Tempura-battered chicken in sweet and tangy orange sauce, over Jasmine rice with mixed vegetables sautéed in a sesame soy glaze. Served with your choice of a cup of soup, House Salad or Caesar Salad.

CHICKEN FINGERS Original or Cajun-battered chicken fingers fried golden. Original served with honey mustard dressing, Friday's® Fries and coleslaw. Cajun-battered served with Creole mustard sauce, Friday's® Fries and coleslaw.

LEMON CHICKEN SCALOPPINE *NEW* Seasoned chicken sautéed with mushrooms in a lemon wine sauce, with grilled artichokes and angel hair pasta. Topped with fried capers and crispy pancetta bacon. Served with your choice of a cup of soup, House Salad or Caesar Salad.

CHARGRILLED CHICKEN FAJITAS Chargrilled chicken on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with chargrilled chicken and steak.

PEPPERJACK SMOTHERED CHICKEN Two juicy chargrilled chicken breasts topped with sautéed onions and mushrooms, the covered with melted Pepperjack cheese. Served with chef's vegetables, a loaded baked potato and Ranch sauce for dipping.

FRIDAY'S NATURAL ANGUS BURGERS

Every thick, juicy 100% Natural Angus burger has a mouth-watering flavor and unbelievable tenderness that all but guarantees it's going to be the best tasting burger you've ever had. All burgers are served on a toasted sesame seed bun with lettuce, tomato, pickles, onion and Friday's® Fries. Add a cup of soup, House Salad or Caesar Salad for an additional charge.

Friday's Natural Angus Burger

HAMBURGER CHEESEBURGER Chargrilled with two slices of melted American cheese.

BARBECUE BURGER Melted Colby cheese, Cajun-battered onion rings and our tangy new barbecue sauce.

MUSHROOM, ONION & SWISS BURGER Melted Swiss cheese, sautéed mushrooms, caramelized onions and mayonnaise.

PEPPERCORN BURGER Our pepper-crusted burger with melted Colby cheese, thin onion rings and mayonnaise.

BACON CHEESEBURGER Melted American cheese and crispy bacon.

SANDWICHES

Friday's Gardenburger®, Roasted Vegetable and Tuna Wasabi Salad Sandwiches are served with a small exotic mixed greens salad. All other sandwiches are served with Friday's Fries. Add a cup of soup, House Salad or Caesar Salad.

Tuna Wasabi Salad Sandwich

TUNA WASABI SALAD SANDWICH *NEW* White Albacore tuna flavored with fresh pineapple, celery, water chestnuts and wasabi on brioche bread with field greens and crispy Chinese noodles. Served with a small exotic mixed greens salad.

PHILLY CHEESESTEAK SANDWICH Thinly sliced ribeye steak, sautéed peppers, mushrooms and onions, topped with melted American cheese and served on toasted ciabatta bread.

ITALIANO SANDWICH A new twist on an Italian Classic! Layers of Genoa salami, ham, pepperoni, and melted smoked provolone cheese, topped with lettuce, tomato and Parmesan mayonnaise on toasted ciabatta bread.

ROASTED VEGETABLE SANDWICH Roasted red peppers & tomatoes, grilled zucchini & red onion, fresh mozzarella cheese and pine nut-basil pesto mayonnaise. Served chilled on toasted ciabatta bread with a small exotic mixed greens salad.

FRENCH DIP Thinly sliced roast beef with caramelized onions and melted Swiss cheese, served au jus on toasted ciabatta bread.

BLACKENED-CAJUN CHICKEN SANDWICH Served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise.

FRIDAY'S CHICKEN SANDWICH Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a sesame seed bun.

CHICKEN FINGER BLT Hand-battered crispy Cajun chicken tenderloins on toasted ciabatta bread, with melted Jack cheese and crispy bacon, lettuce, tomato and mayonnaise.

FRIDAY'S GARDENBURGER® The original Gardenburger® made with whole grains, cheeses and mushrooms. Served with light peppercorn ranch dressing and our exotic salad.

FRIDAY'S® CLUB SANDWICH Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.

CHARGRILLED CHICKEN PESTO SANDWICH Breast of chicken, marinated in pine nut-basil pesto, then chargrilled. Served with lettuce, tomato, Swiss cheese and pesto mayonnaise on toasted ciabatta bread.

SEAFOOD

Add a cup of soup, House Salad or Caesar Salad. A loaded baked potato may be substituted for Friday's® Fries for an additional charge.

Friday's® Shrimp

FRIDAY'S® SHRIMP *NEW* Twelve hand-battered fried shrimp served with Friday's® Fries, coleslaw and cocktail sauce.

FISH AND CHIPS Strips of prime-cut cod fillet, hand-battered and fried golden. Served with Friday's® Fries, coleslaw and tartar sauce.

JACK DANIEL'S® SHRIMP Lightly battered shrimp fried crisp. Served with our signature Friday's Jack Daniel's® sauce, chef's vegetables, Friday's® Fries and your choice of a cup of soup, House Salad or Caesar Salad.

JACK DANIEL'S® GRILL & SHRIMP PLATTERSAll

Jack Daniel's® Grill & Platter entrees are served with our original Friday's Jack Daniel's® sauce for dipping and your choice of a cup of soup, House Salad or Caesar salad.

Triple Jack Combo

TRIPLE JACK COMBO Jack Daniel's® Shrimp, Chicken and Ribs served with our signature mashed potatoes and Cajun onion rings.

JACK DANIEL'S® STEAKA generous 12 oz. strip steak served with chef's vegetables and a loaded baked potato.

JACK DANIEL'S® GLAZED RIBS Mouth-watering baby back pork ribs served Cajun with onion rings.

JACK DANIEL'S® CHICKEN Two juicy chicken breasts served with chef's vegetables and a loaded baked potato.

JACK DANIEL'S® SALMON Chargrilled North Atlantic salmon fillet served with chef's vegetables and a loaded baked potato.

JACK DANIEL'S® STEAK & SHRIMP A generous 12 oz. strip steak and lightly battered jumbo shrimp with Jack Daniel's® dipping sauce. Served with au gratin potatoes and chef's vegetables.

JACK DANIEL'S® CHICKEN & SHRIMP A juicy chicken breast and lightly battered jumbo shrimp served with au gratin potatoes and chef's vegetables and our signature mashed potatoes.

STEAK, RIBS & MOREA

loaded baked potato may be substituted for Friday's® Fries at an additional charge. Add a cup of soup, House Salad or Caesar Salad for an additional charge.

Double-Glazed Ribs

DOUBLE-GLAZED RIBS *NEW* Two great sauces on one great rack of ribs! Tender baby back pork ribs, glazed first with Friday's® signature sauce. Then, chargrilled to perfection and finished with our new soon-to-be-famous barbecue sauce. Served with Friday's® Fries and coleslaw.

STEAK ON A STICK Three choice sirloin kabobs marinated in teriyaki sauce, then chargrilled. Served with chef's vegetables, a loaded baked potato and your choice of a cup of soup or a House Salad or Caesar Salad.

CLASSIC SIRLOIN A juicy 8 oz. USDA Choice sirloin steak, chargrilled to your liking. Served with our signature mashed potatoes.

NEW YORK STRIP Hand-cut USDA Choice aged beef, and chargrilled to perfection. Topped with Maison butter and served with chef's vegetables, a loaded baked potato and your choice of a cup of soup or a House Salad or Caesar Salad.

CHARGRILLED BEEF FAJITAS Chargrilled steak on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with chargrilled steak and chicken.

BABY BACK RIBS A full rack of tender pork ribs, marinated and seasoned, then chargrilled and basted with Friday's® Barbecue sauce. Served with Friday's® Fries and coleslaw.

EXTRAS

SIGNATURE MASHED POTATOES
FRIDAY'S® FRIES
LOADED BAKED POTATO
FRIDAY'S® COLESLAW
GARLIC BREAD STICKS
CHEF'S VEGETABLE SELECTIONFRIDAY'S®
HOUSE SALAD DESSERTS

DESSERTS

Chocolate Rush

CHOCOLATE RUSH *NEW* Friday's® prescription for your chocolate addiction! Layers of rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake and rich chocolate ganache, topped with shaved white chocolate and served with drizzled raspberry sauce. And if that's not enough, we give you two slices.

VANILLA BEAN CHEESECAKE Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.

OREO® MADNESS Two giant Oreo® cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving available.

WARM APPLE CRISP Golden Delicious apples simmered and flavored with cinnamon and brown sugar. Sprinkled with oatmeal crumbles, topped with vanilla ice cream and hot caramel sauce.

BROWNIE OBSESSION A warm, melt-in-your-mouth brownie, covered in Ghirardelli® chocolate fudge sauce, vanilla ice cream, caramel sauce and toasted almonds.

BEVERAGES

ASSORTED SOFT DRINKS
BOTTLED WATER
FRUIT JUICES
MILKSHAKES AND MALTS
MILK
HOT CHOCOLATE
FRESHLY BREWED ICED TEA
NESTEA® FLAVORED ICED TEA
HOT TEA
COFFEE

SMOOTHIES & FLINGS

Make a smooth move. Indulge yourself in these creamy non-alcoholic frozen fruit sensations.

GOLD MEDALIST SMOOTHIETROPICAL RUNNER SMOOTHIEPINEAPPLE SUNSHINE FLING®STRAWBERRY SURPRISE FLING®